At least six people have died and another 25 are in the hospital due to a concerning listeria outbreak linked to pre-cooked pasta. The U.S. Food and Drug Administration (FDA) first reported the issue in June, and the situation has escalated with each update. The latest report from Thursday indicates that seven new illnesses from three states have been identified since the last update on September 25, 2025, including two additional fatalities.
The FDA’s communication highlights the gravity of the outbreak. “A total of 27 people infected with the outbreak strain of Listeria have been reported from 18 states,” the agency confirmed. While specific official tallies surrounding fatalities may vary, the FDA noted that at least one reported illness related to the outbreak resulted in fetal loss, which underscores the severe implications of listeriosis.
The source of this potential health crisis appears to be Nate’s Fine Foods, Inc. This company initiated a recall on September 25 as the outbreak worsened. It specializes in large batches of pre-cooked pasta, which retailers then repackage and sell under various brand names. As a result, the impact of this outbreak extends to numerous products in major grocery chains. Items affected by the recall include a diverse range of products, from take-and-bake entrees to frozen dishes and ready-made pasta salads.
A detailed look at the recalled products reveals several popular items across the country. For example, the Sprouts Farmers Market Smoked Mozzarella Pasta Salad is marked with use-by dates ranging from October 10 to October 29, 2025. Giant Eagle’s similar product has expiration dates from September 30 to October 7, 2025. Furthermore, Kroger stores have recalled deli pasta salads sold between August 29 and October 2, 2025. Other names on the list include Scott & Jon’s Shrimp Scampi with Linguini, Trader Joe’s Cajun Style Blackened Chicken Fettucine Alfredo, and Marketside pasta dishes.
Interviews conducted by the FDA reveal that over half of those infected reported eating a pre-cooked pasta dish, with many specifically recalling a chicken alfredo option. This points to a potential common element in the outbreak. The symptoms of listeriosis can range from mild to severe, complicating early diagnosis. Initial signs may include fever, muscle aches, and nausea, while more severe manifestations can lead to confusion, loss of balance, and even convulsions as the condition progresses.
It is crucial to note that certain groups are at greater risk for severe reactions to Listeria. Pregnant women, the elderly, and those with weakened immune systems are particularly vulnerable. The FDA warns that while pregnant women might experience milder symptoms, the infection can lead to serious consequences like miscarriage or life-threatening infections in newborns.
In light of this outbreak, the FDA urges consumers to inspect their refrigerators and freezers and to refrain from consuming any recalled products. The affected states include a broad range of regions, from California and Florida to Texas and Washington. As the investigation continues, many are left concerned about food safety and the potential for a broader impact from what began as a specific product issue.
The ongoing scrutiny of this situation emphasizes the need for vigilance in food safety practices. Consumers should remain aware of the products they purchase and the risks associated with pre-cooked items. As investigations by health authorities unfold, updates remain critical for public awareness and safety.
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