Whenever rhubarb turns up in farmers’ market stalls and on supermarket shelves, I know we are firmly in the middle of spring. In Minnesota where I live the stalks appear just once a year, April to June, whereas in the Pacific Northwest they experience a second harvest in July. Because the season is short, rhubarb […]
This story syndicated with permission from Recipe For Freedom
Notice: This article may contain commentary that reflects the author's opinion.
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