If I am invited to a potluck dinner or any event where I am asked to bring something, I almost always bring a Texas smoked salmon dip that I discovered years ago in Food & Wine Magazine. Chef Dean Fearing takes the traditional grouping of smoked salmon, red onion and capers and “Texafied” it, adding […]
This story syndicated with permission from Recipe For Freedom
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Calling All Americans! Patriot Fetch is Conservative Breaking News Headlines every day, all day. Go to PatriotFetch homepage for daily Conservative news or look below for the next hot story!